Recipes

Recipe: Crispy Parmesan Garlic Chicken With Zucchini

Recipe: Crispy Parmesan Garlic Chicken With Zucchini

What You Need: 2 Chicken Breasts, sliced in half, or 4 thin chicken breasts 8 Tablespoons butter, divided ½ cup Italian Bread Crumbs ½ cup plus 1 Tablespoon grated… Read more ⇢
Recipe of the Month: Cider-Braised Chicken, Brussels Sprouts, and Apples

Recipe of the Month: Cider-Braised Chicken, Brussels Sprouts, and Apples

What You Need: 4 slices bacon, chopped 8 bone-in, skin-on chicken thighs (about 3 1/2 pounds total) 2 medium tart red apples, cored and cut into wedges 1 12 – ounce bottle hard cider 2 tablespoons chopped fresh thyme… Read more ⇢
Recipe of the Month: Citrus Grilled Chicken Breasts

Recipe of the Month: Citrus Grilled Chicken Breasts

What You Need: 6 skinless chicken breasts 4 lemons, halved 1/3 cup olive oil 1/4 cup chopped fresh oregano 1/2 teaspoon salt 1 1/2 teaspoons black pepper… Read more ⇢
Recipe of the Month: Easiest-Ever Paella

Recipe of the Month: Easiest-Ever Paella

What You Need:  1/3 c. extra virgin olive oil 8 oz. (16 to 20 ct.) shelled, deveined shrimp 8 oz. squid (bodies), rinsed, patted dry and sliced 1 medium… Read more ⇢
Recipe: Grilled Honey Mustard Chicken Salad

Recipe: Grilled Honey Mustard Chicken Salad

What You Need:  1/2 c. mayonnaise 3 tbsp. yellow mustard 2 tbsp. honey 1 tbsp. vinegar 1 1/2 tsp. freshly ground black pepper, divided 2 thin sliced chicken breasts 1/4… Read more ⇢
Recipe of the Month: Cilantro-Lime Honey Garlic Shrimp

Recipe of the Month: Cilantro-Lime Honey Garlic Shrimp

What You Need: 20 count 1 lb shrimp 3 tbsp cilantro 3 garlic cloves 4 tbsp honey 3 tbsp lime juice, freshly squeezed 1 tbsp soy sauce 1 tbsp… Read more ⇢
Recipe of the Month: Potato Salad with Green Beans and Salsa Verde

Recipe of the Month: Potato Salad with Green Beans and Salsa Verde

What You Need: 1/4 cup extra-virgin olive oil 1/4 cup minced chives 1/4 cup finely chopped parsley 2 tablespoons finely chopped mint 1 teaspoon finely grated lemon zest 2… Read more ⇢
Recipe: Green Bean Potato Salad with Lemon-Soy Vinaigrette

Recipe: Green Bean Potato Salad with Lemon-Soy Vinaigrette

What You Need: 2 (12-oz.) pkg. fresh green beans 3/4 teaspoon table salt, divided 1 pound petite red potatoes 1 large yellow bell pepper, cut into thin strips 1/3… Read more ⇢
Recipe: Honey Roasted Butternut Squash With Cranberries and Feta

Recipe: Honey Roasted Butternut Squash With Cranberries and Feta

What You Need: 1 large butternut squash, peeled + chopped a hearty drizzle of olive oil [approx 1-2 TBSP] salt, pepper, and garlic powder, to taste 2 cups fresh… Read more ⇢
Recipe: Baked Butternut Squash Risotto With Pine Nuts

Recipe: Baked Butternut Squash Risotto With Pine Nuts

What You Need:  2 tablespoons butter 1 tablespoon olive oil 8 oz cremini mushrooms diced 2 shallots… Read more ⇢
Recipe: Dijon Rosemary Chicken

Recipe: Dijon Rosemary Chicken

What You Need: 2 boneless, skinless chicken breasts, cut in half lengthwise Flour, for dredging 1 tablespoon olive oil 1 tablespoon butter 3 sprigs fresh rosemary 1/2 cup white… Read more ⇢
Recipe: Carrot Soufflé

Recipe: Carrot Soufflé

What You Need: 1 pound of fresh peeled cooked carrots 3 eggs 1/3 cup sugar 3 tbsp. flour 1 tsp. vanilla 1 stick butter 1/2 cup crushed corn flakes… Read more ⇢
Recipe of the Month: Roasted Brussels Sprouts

Recipe of the Month: Roasted Brussels Sprouts

  Looking for a healthy holiday option? Try our roasted brussels sprouts recipe and tell us what you think! What you need: 1 1/2 pounds of brussels sprouts 3… Read more ⇢
Recipe: Double Layer Pumpkin Cheesecake

Recipe: Double Layer Pumpkin Cheesecake

What You Need: 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract… Read more ⇢
Recipe: Chicken Pot Pie

Recipe: Chicken Pot Pie

What You Need: 1 pound skinless, boneless chicken breast halves – cubed 1 cup sliced carrots 1 cup frozen green peas… Read more ⇢

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